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Japanese Koshu: Wineries to watch


Recently Decanter Magazine published an article on Japanese wine, specifically from Koshu in the Yamanashi Region. Here below is an excerpt of the article.

Decanter: Japan may be better known for its sake, but its national grape, Koshu, has been picking up awards for several years, mostly under the radar. Decanter’s Tasting team has selected five wineries to watch out for following a recent tasting hosted in London by Koshu of Japan. (Visit the Decanter website for the selected five wineries.) It is surprising to see that such a new style over here in the West has been around for a long time in Japan, with our top five wineries all being founded in the five decades spanning the 1880s to the 1930s.

japanese-wine31About Koshu from Yamanashi Prefecture

Koshu is a native Japanese grape variety that has been grown domestically for centuries, but only used for winemaking since 1874. It now covers 480 hectares of vineyards in Japan, with 95% grown in the Yamanashi prefecture, in the shadow of Mount Fuji.

About the Viticulture

During the growing season, typhoons can bring a lot of rain which threatens the bunches with rot. This is countered by training the vines high above the ground on a pergola system to encourage airflow. Some vineyards even adorn individual bunches with hats that protect them from rain; an incredible display of attention to detail!

About the Flavour

A delicate and aromatic grape variety, Koshu produces refreshing still and sparkling wines that display distinctly Eastern flavours such as yuzu and creamed rice. Suffice to say, thanks to the high acidity and lightness of this variety, it is a perfect pairing for Japanese cuisine, particularly sushi.japanese-wine

For the entire article: visit http://www.decanter.com/wine-reviews-tastings/japanese-koshu-wineries-354235/

For more info on Koshu wine, visit Koshu of Japan, an organization established in July 2009 by fifteen Japanese wine producers from the Yamanashi Prefecture.


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