DAY

2015年4月7日

  • 04/07/2015
  • 02/27/2021

Dining Halal in Tokyo

By Richenda Elledge The author???s recent need to arrange business dinners at halal restaurants for Muslim visitors on business as well as gatherings for local halal-eating friends has encouraged her to put her findings in writing. With Muslim visitors entering Japan on the rise, Halal cuisine has become a hot topic of late. According to Japan National Tourism Organization (JNTO), over 176,000 Malaysians (an increase of 65% in one year) and over 136,000 Indonesians, (27% increase) traveled to Japan in 2013. Japan???s relaxation of visa requirements for travelers from Southeast Asia will continue to encourage higher numbers in the long run. As to actual Muslims residing in Japan, there are no official statistics on this per se; however, demographic studies estimate the range to be from 70,000 to 120,000 Muslim residents, with about 10 percent of that number being ethnically Japanese. Japan can appear as a culinary dilemma for people who follow strict dietary requirements set out under sharia (Islamic law). Food must be halal, thus must not contain or come in contact with anything considered forbidden. More commonly, most people think this means no pork and alcohol, but the halal concept also includes procedures for slaughtering animals and handling […]